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WINE
TASTING EDUCATION
Selecting Wine Glasses
Wineglasses have long been a
subject of deep thought, intense argumentation, and general
disagreement throughout the history of wine. Culture, lifestyle,
tradition, and personal taste provide nearly as many opinions as
there are wines. But as with winemaking, technology and science
have stepped in to toss some logic into the ring.
The ideal glass varies
depending on the type of wine being served. Each wine releases
aromas and esters somewhat differently and therefore benefit
from specific glass shapes. For white wines, the esters, or
aromatic compounds of the wine benefit from slight bulb with a
chimney top or conical-shaped glass. Chardonnay and other rich
wines require a slightly lager bowl for swirling, while the
delicate fruitier whites such as Riesling and Gewürztraminer
are best served by a narrower mouth.
For red wines there are several choices. Bordeaux wines,
or Cabernet and Merlot varieties, are best suited to a glass
shape that is wide and conical to maximize air contact. A
slightly smaller cone is better for Zinfandel and many Italian
varieties. Burgundian reds such as Pinot Noir require tremendous
attention to bouquet, so a balloon shape is superior. The wider
the shape, the greater the bouquet enhancement.
Champagne glasses should be tall and fluted to encourage
small, continuous bubble production. The wider glasses often
associated with weddings and other parties allow too much
effervescence and aroma to escape.
The best over-all glass for tasting is a slightly
conical, fluted glass with a bulbous body. Start with one or two
shapes then add, as your tasting requires. Here are some picture
examples of these glasses. But remember: a Dixie cup still
beats no cup at all!
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Tasting Education
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